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Christmas 2015 Contents Wines...25 For La Cucina Del Sole, The Chophouse, Vecchia Napoli and Gululu enquiries please contact Mr Martin Spiteri on
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Christmas 2015 Contents Wines...25 For La Cucina Del Sole, The Chophouse, Vecchia Napoli and Gululu enquiries please contact Mr Martin Spiteri on For all CUBA enquiries please contact Mr Steven Hyzler on La Cucina Del Sole 30 per person food only pizza pasta pesce PRIMI Velutata di Patate, e Fagioli Cannellini con lio di Tartufo (d) (g) Cream of potato and bean soup flavoured with truffle oil and garlic croutons Crostini di Burrata (d) (g) Silky fresh bufala mozzarella from Puglia with a creamy centre served on globe artichoke crostini with parma ham Vitello Tonnato (f) (e) (m) A typical cold dish from Piemonte; thinly sliced veal covered with a creamy tuna and caper mayonnaise Tortellacci ripieni di Formaggio, saltati con Burro e Salvia (g) (d) (v) (e) Pasta parcels stuffed with ricotta, grana padano e pecorino Romano tossed with sage butter Pennette con Tacchino e Pesto di Prezzemolo (d) (g) (n) Pennette tossed with pulled turkey meat and parsley pesto garnished with grana shavings Crostini Toscani (d) (g) (e) A chicken liver pate flavoured with anchovies, capers, and Vin Santo, served on grilled local bread SECNDI Filetti d ata con Caponata e Salsa Verde (d) (f) ven baked seabream fillets served with aubergine caponata and a fresh herb sauce Stinco d Agnello (d) (g) Slow roasted lamb shank served with a spiced pumpkin puree with a red wine gravy Arrosto Pancia di Maiale (d) (m) (g) Slow roasted belly of pork, served with its own gravy and a caper and raisin gremolata Filetto di Manzo ai ferri con La Salsa Boscaiola (d) (g) Char-grilled fillet of prime beef served with a mushroom, rosemary and balsamic vinegar sauce Tacchino Arrosto alla Montanara (d) (g) Deboned, rolled turkey meat slow braised with a chestnut, bacon and prune sauce Risotto ai Funghi misti (g) (d) (v) A smooth arborio risotto with portobello, oyster and chestnut mushrooms flavoured with truffle cream and grana Padano DLCI Cassata Siciliana (e) (g) (d) (n) A traditional sweet ricotta dessert from the province of Palermo Mousse di Cioccolato (e) (g) (d) (n) Chocolate mousse and cream set on a crispy chocolatey base Pannacotta alla Vaniglia (d) Vanilla pannacotta topped with a berry compote Important the followng are indications of food allergens that some dishes may contain should you have any dietary requirments or allergies, kindly inform a member of our staff when your order is being taken (V) = VEGETARIAN (D) =DAIRY (G)=GLUTEN (N)=NUTS (F)= FISH(SF)=SHELLFISH (E)=EGG (M)= MUSTARD (Fresh vegetables and potatoes may contain dairy products such as butter) THER PTINS ANTIPAST (at an extra cost of 2.50 per person) Crostini Misti (to share) pizza pasta pesce Tomato, Black live, Caper, nion, fresh Herbs and Anchovy Cannellini Beans, Garlic, Rosemary and Guanciale Artichoke Hearts and Pecorino Cheese PETIT FURS (to be served with coffee) (at an extra cost of 2.50 per person) Mini Mince Pies Chocolate Truffles Lemon Cream Tartlets Tigne Menu per person STARTERS Beetroot cured Salmon with a Horseradish Cream and crispy Capers Leek and Potato Soup Strozzapretti with a rich Beef Ragu MAINS Slow cooked Turkey Breast with crispy Brussel Sprouts and a Beurre Blanc Sauce Grilled Scottona Beef Sirloin with a caramelised nion puree Sea Bass cooked acqua pazza with an live Tapenade and crisp Fennel shavings DESSERTS Apple Crumble served with a Vanilla Custard Dark Chocolate and ange Mousse Imqaret drizzled with Honey and served with Vanilla Ice Cream St Paul s Menu 42 per person STARTERS Coffee and Rosemary marinated Beef Carpaccio with pickled Beetroots, Parmesan shavings, Rucola, and a drizzle of Truffle il Funghi Trifolati Smoked Haddock and Chives Risotto MAINS Honey and Cider glazed Pork Cheeks served with a Parsnip puree Grilled Ribeye of Prime Scottona Beef Panseared Sea Bass with a Salsa Verde and crispy Capers DESSERTS White Chocolate and Pistachio Mousse Vanilla Panacotta with a Berry compote and crunchy Granola Lemon Sorbet Smooth and refreshing 30 per person L-EWWEL PLATT - STARTERS Soppa ta l-għażż Lentil soup with bacon and cumin Soppa tat-tadam Moħmi Roasted tomato soup Għaġin biz-zalza tal-fenek Spaghetti with rabbit sauce Ravjul tal-brunġiel u Ġobon Cheese and aubergine ravioli with a rucola and ricotta salata pesto Ġbejna Moqlija Fried Maltese goat s cheeselet in bread crumbs served with tomato chutney and candied walnuts Pate bil-fwied tal-fenek Rabbit liver pate flavoured with garlic, thyme, orange and red wine served with Maltese toast and caramelised onions IT-TIENI PLATT - MAIN CURSE Ħaruf mimli l-forn Shoulder of lamb rolled with rosemary, thyme, garlic and breadcrumbs Dundjan Mimli Turkey leg stuffed wit fresh gremolata, parsley and garlic, lemon Żaqq tal-majjal ven braised pork belly with star anise honey and chilli Fenek Moqli Fried rabbit with garlic braised in wine, bay leaf, rosemary, and served in marrowfat peas Wardiet tal- Majjal Slow braised pork cheeks in red wine, carrots, onions, garlic, celery and fresh thyme Spnott Moħmi Seabass with lemon zest parsley and fresh herbs and fennel Flett taċ-ċanga Prime fillet of beef with garlic, red wine and rosemary sauce ĦELU - DESSERTS Kannoli tar-rikotta Fried sweet pastry filled with sweet ricotta mixed candied peel, chocolate and almonds Pudina tal-ħobż Traditional Maltese bread pudding Mqaret Date fritters served with vanilla icecream Torta ta Ċikkulata u Larinġ Chocolate and orange tart Kejk tat-tin, Frott Kandit u Brandy Fig cake with dried fruit and brandy Torta tal-lewż Almond tart Vecchia Napoli Sliema 25 per person ANTIPAST To share Tutto Fritto A traditional deep fried mozzarella di bufala sandwich, potatoe and spinach mozzarella croquettes, deep fried calamari PRIMI To choose from Crema di Verdura e Pancetta Cream of vegetable soup with belly bacon lardons Polpette di Tonno e Ricotta Ricotta and tuna patties Spaghetti con Calamari e Zucchini Spaghetti tossed with calamari, marrows, garlic and marjoram SECNDI Tagliata di Contro Filetto Pan seared Sirloin steak sliced and topped with rucola and grana Padano shavings Filetto di Spigola in Padella Seabass fillets pan cooked with onions, white wine, lemon juice & fresh marjoram Saltimbocca alla Sorrentina Tender veal escalope with smoked ham, Parmesan cheese, mozzarella and oregano in a light tomato sauce DLCI Cassata Siciliana Baba Rhum Sorbetto di Limone Smooth and refreshing Vecchia Napoli Sliema 30 per person ANTIPAST To share Crostini con Peperoni, Acciughe e Aglio Toasted Maltese bread with a topping of bell peppers, anchovies and garlic Focaccia Fuori Grotta Garlic rosemary & black pepper Calamari Fritti Deep fried squid Crochette di Patate Potato, spinach and mozzarella crochette PRIMI To choose from Spaghetti con Salsiccia Napoletana Spaghetti with tarditional Neapolitan sausage, grana Padano and parsley Penne Primavera Penne tossed with crushed walnuts, garlic, lemon zest, rosemary, parsley and grana Padano Paccheri all Ischitana Paccheri served with king prawns, black olives, capers and tomato sauce Minsetrone con Pancetta Vegetable soup with pancetta lardons SECNDI To choose from Bistecca ai Ferri Grilled ribeye of prime Italian beef Petto di Pollo alla Griglia Grilled chicken breast with lemon and rosemary Filetto di Spigola in Padella Sea bass fillets pan cooked with onions, white wine, lemon juice & fresh basil Lombato di Maiale al Forno Roast pork loin with rosemary, lemon, garlic and white wine Calzone Capo di Monte Mozzarella, crema di quattro formaggi, crema tartufo, trevisana, rucola, prosciutto crudo, and grana Padano DESSERTS to choose from Cassata Siciliana Pizza Nutella Sorbetto di Limone Vecchia Napoli Skyparks Price per person + VAT: Included is the below selection of foods & the service required, Focacce Selection of traditional Neapolitan focacce from our wood burning oven. Focaccia Fuori Grotta con aglio e rosmarino Focaccia alla Marinara con acciughe e oregano Assortimento di Crostini Pate con fegato alla Toscana Vitello Tonnato Ricotta e olive neri Pate di pomodori secchi e prosciutto affumicato Bruschetta con Pomodoro, aglio ed erbe Assortimento di Patatine ripiene Salsiccia Calabrese e Cipolla, Pancetta & Mascarpone Peperone rosso e sardine Salsiccia in Carozza Frittata al formaggio di pecora e zucchini Involtini di Pollo Arancine con spinace e nocimoscato Tortellini ripieni con verdure fritti Panino con porchetta Polpette in umido Insalata di Polipo Polpette di ricotta e tonno Vecchia Napoli Skyparks Price per person + VAT: Included is the below selection of foods & the service required, Desserts Cannoli Siciliani La pudina di cioccolato Pizza Nutella Buffet di Pasta ( 8.50 per person) Strozzapreti al Pesto rosso con pollo, Basil pesto with tomato, pimentos, parmesan and chicken Tortiglioni al ragu di manzo, Slow cooked beef ragu with celery, carrots thyme and tomato sauce Penne alla Puttanseca Penne tossed with capers, anchovies, olives, basil, garlic and tomato sauce La Tavola del Arrosto ( 5.95 per person) La Porchetta De-boned piglet with a herb stuffing Patata arrosta col Rosmarino Verdura fresca di stagione. MENU SANTIAG Starter (To choose from) A selection of 3 tapas Anchovies & red peppers, poached chorizo & caramelized onion & marinated olives Bruschetta Sliced Maltese bread topped with fresh tomatoes, garlic, mint, marjoram & olive oil (St.Julians) (Sliema) Carrot, ange and Ginger soup Main Course (to choose from) Baked Sea Bass With an onion, mint and basil dressing Lamb Shanks oven braised with Red Wine and Herbs Served with mashed potatoes and season vegtables Grilled Chicken Breast Served with a wild mushroom sauce Slow cooked Pork Belly With an orange glaze served with a sweet and sour cabbage All main courses will be served with potatoes and vegetables Dessert Cassata Siciliana Red Velvet Gateau Warm Apple Pie with Vanilla Ice Cream For all CUBA enquiries please contact Mr Steven Hyzler on or MENU CUBAN Starters (to share) Deep fried Calamari Crispy calamari rings served with a tartar sauce. or Chorizo and nion Tapas Spanish sausage slow cooked in red wine with caramelized onion, served on toasted bread. CHRISTMAS BREAKFAST 2015 Served from 12:00 am Traditional English breakfast 2 fried eggs, sauté mushrooms, grilled tomato, 2 pork & beef sausages, baked beans and slow cooked ham Coffee or Tea Apple juice or Fresh orange juice or Focaccia con Aglio glio & Pepperoncino Main Course (To choose from) Grilled Italian Scottona - Prime Rib Eye Steak Topped with rocket and grana shavings, served with our in-house pepper or mushroom sauce Chicken Maltese Breast of chicken with a Maltese sausage and breadcrumb stuffing and rosemary gravy Warm bread rolls Butter and jam/marmalade Baked Sea Bass With an onion, mint and basil dressing Vegetarian option Fresh fruit platter Morning oats with berries Cinnamon raisin buns Reservations are very much recommended Call us on (Sliema) or (St Julians) CUBA s special BBQ Pork spare Ribs Served with our delicious BBQ sauce Dessert Cassata Siciliana Warm Chocolate Brownies with Vanilla Ice cream Mqaret with Vanilla Ice cream 30.00 Christmas SELECTED WINES SUTH AFRICA African Sun Chenin Blanc African Sun Pinotage Simonsig Chenin Blanc Simonsig Cabarnet/Shiraz SPAIN Castillo de Liria Sauvignon Blanc Castillo de Liria Cabernet Sauvignon FRANCE Rose D Anjou CHILE Urmeneta Sauvignon Blanc Urmeneta Cabernet Sauvignon ITALY Paiara Bianco IGT 2013 (Antinori) Paiara Rose IGT 2013 (Antinori) Paiara Rosso IGT 2012 (Antinori) Gavi Montebastia (Piemonte) Chianti Loggia Del Conte CG (Toscana) Val D ca Prosecco Argento 18.00
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